
Danielle's Coffee
Costa Rica Sonora
OriginCosta Rica
ProcessNatural
Summary
Single origin coffee from Hacienda Sonora estate in the Central Valley of Costa Rica. Grown by farmer Alberto Guardia and his son Diego. Red Catuai variety, natural processed. Clean, balanced and sweet with cocoa and fruit notes. SCAA cupping score of 88. Hand roasted by Danielle in Burwarton, Shropshire.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerHacienda Sonora
VarietyRed Catuai
NotesCocoa, Fruity
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