Costa Rica Sonora
Costa Rica Sonora
Danielle's Coffee

Costa Rica Sonora

OriginCosta Rica
ProcessNatural

Summary

Single origin coffee from Hacienda Sonora estate in the Central Valley of Costa Rica. Grown by farmer Alberto Guardia and his son Diego. Red Catuai variety, natural processed. Clean, balanced and sweet with cocoa and fruit notes. SCAA cupping score of 88. Hand roasted by Danielle in Burwarton, Shropshire.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerHacienda Sonora
VarietyRed Catuai
NotesCocoa, Fruity

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The roaster

Danielle's Coffee
Danielle's Coffee

Danielle's Coffee is a specialty coffee roaster based in Bishops Castle, Shropshire, supplying personalised blends to coffee houses, hotels, bars, and restaurants across the UK. Run by Danielle—an award-winning barista and coffee specialist—this is a small, service-led operation built on genuine passion for great coffee and proper training. They offer barista courses alongside their beans, and their brew guides for AeroPress and Chemex show they care how you dial it in at home too. You can buy their specialty coffee beans online, single origins and blends. No frills, just focused, quality coffee from someone who's put in the hours behind the machine.

AI-assisted description, based on roaster & cupping data.

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