Danielle's Coffee
Costa Rica Sonora
OriginCosta Rica
ProcessNatural
Summary
Single origin coffee from Hacienda Sonora estate in the Central Valley of Costa Rica. Grown by farmer Alberto Guardia and his son Diego. Red Catuai variety, natural processed. Clean, balanced and sweet with cocoa and fruit notes. SCAA cupping score of 88. Hand roasted by Danielle in Burwarton, Shropshire.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Hacienda Sonora
- Variety
- Red Catuai
- Notes
- Cocoa, Fruity
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The roaster
Danielle's Coffee is a specialty coffee roaster based in Bishops Castle, Shropshire, supplying personalised blends to coffee houses, hotels, bars, and restaura…
AI-assisted description, based on roaster & cupping data.
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