
Crankhouse Coffee
Fazenda Samambaia Anaerobic Natural
OriginBrazil
ProcessAnaerobic, Natural
Summary
Fazenda Samambaia is a Brazilian coffee from Henrique Dias Cambraia, sourced through SanCoffee, grown in the Sul de Minas region at 1050 meters elevation. The Yellow Bourbon variety undergoes an anaerobic natural process where selectively harvested cherries are placed in barrels with a fermented solution of sugar, water, and yeast for 48 hours, then dried on patios. Tasting notes include golden kiwi, sultana, and brazil nut.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerHenrique Dias Cambraia
Altitude1050 m.a.s.l
VarietyYellow Bourbon
NotesRaisin, Kiwi, Brazil Nut
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