Crankhouse Coffee
Fazenda Samambaia Anaerobic Natural
OriginBrazil
ProcessAnaerobic, Natural
Summary
Fazenda Samambaia is a Brazilian coffee from Henrique Dias Cambraia, sourced through SanCoffee, grown in the Sul de Minas region at 1050 meters elevation. The Yellow Bourbon variety undergoes an anaerobic natural process where selectively harvested cherries are placed in barrels with a fermented solution of sugar, water, and yeast for 48 hours, then dried on patios. Tasting notes include golden kiwi, sultana, and brazil nut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sul de Minas
- Producer
- Henrique Dias Cambraia
- Altitude
- 1050 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Raisin, Kiwi, Brazil Nut
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The roaster
Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…
AI-assisted description, based on roaster & cupping data.
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