Fazenda Samambaia Anaerobic Natural
Fazenda Samambaia Anaerobic Natural
Crankhouse Coffee

Fazenda Samambaia Anaerobic Natural

OriginBrazil
ProcessAnaerobic, Natural

Summary

Fazenda Samambaia is a Brazilian coffee from Henrique Dias Cambraia, sourced through SanCoffee, grown in the Sul de Minas region at 1050 meters elevation. The Yellow Bourbon variety undergoes an anaerobic natural process where selectively harvested cherries are placed in barrels with a fermented solution of sugar, water, and yeast for 48 hours, then dried on patios. Tasting notes include golden kiwi, sultana, and brazil nut.

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Details

FormatBean
DecaffeinatedNo
ProducerHenrique Dias Cambraia
Altitude1050 m.a.s.l
VarietyYellow Bourbon
NotesRaisin, Kiwi, Brazil Nut

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The roaster

Crankhouse Coffee
Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail and wholesale services, along with espresso and brewing equipment. They also provide barista training and brewing classes both on-site and off-site. Their product range includes single origin and blended coffee beans suited for both espresso and filter brewing. Crankhouse focuses on quality-driven roasting and education, making them a solid choice for home brewers and cafés alike looking for well-roasted specialty coffee with a personal touch.

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