Coutume Cafe
Ethiopia Shantawene
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Ethiopia's Sidama region, produced at the Shantawene farm at 2,300 meters above sea level. Processed using a natural anaerobic method, it offers notes of blackcurrant jam, molasses, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Shantawene
- Altitude
- 2300 m.a.s.l
- Notes
- Blackcurrant, Vanilla, Molasses
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The roaster
Coutume Café is a specialty coffee roaster based in Île-de-France, just outside Paris, since 2010. They select and roast 100% single-origin beans at their Roma…
AI-assisted description, based on roaster & cupping data.
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