Café Éthiopie Shantawene

Summary

Specialty coffee from Ethiopia, Sidama region, grown at 2,300 meters on the Shantawene farm. Processed using the anaerobic natural method, it develops a generous and expressive cup, marked by notes of blackcurrant jam, molasses and vanilla. Rich and intense, reflecting the singularity of Ethiopian terroirs.

Details

Format

Bean

Decaffeinated

No

Producer

Shantawene

Altitude

2300 m.a.s.l

Notes

Blackcurrant, Vanilla, Molasses

The roaster

Coutume Cafe

Coutume Café is a specialty coffee roaster based in Île-de-France, just outside Paris, since 2010. They select and roast 100% single-origin beans at their Roma…