Coutume Cafe
Café Costa Rica La Bandera (tarrazu)
OriginCosta Rica
ProcessNatural
Summary
A specialty coffee from Costa Rica's Tarrazú region, produced by Juan Hidalgo at La Bandera farm. This natural-processed microlot, grown at 1950 meters, offers a dense and generous cup with notes of cherry liqueur, raspberry, and cocoa. Harvested January-April 2025.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tarrazu
- Producer
- Juan Hidalgo
- Altitude
- 1950 m.a.s.l
- Notes
- Cocoa, Raspberry
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The roaster
Coutume Café is a specialty coffee roaster based in Île-de-France, just outside Paris, since 2010. They select and roast 100% single-origin beans at their Roma…
AI-assisted description, based on roaster & cupping data.
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