
Concept Coffee Roasters
Whiskey Barrel Aged
OriginEthiopia
ProcessNatural
Summary
Whiskey Barrel Aged coffee from Concept Coffee Roasters. The base coffee is a natural processed Ethiopian coffee from the Yirgacheffe region, specifically Gedeb, Worka area, grown at 1950–2150 MASL by local micro farmers. The green beans undergo a proprietary flavor modulation process where they are aged in Bourbon whiskey barrels, resulting in a unique flavor profile. Tasting notes include eggnog, chocolate, and red apple. Roasted as omniroast, suitable for both espresso and filter preparation. Available in 250g and 1000g packages.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producermicro farmers
Altitude1950 - 2150 m.a.s.l
VarietyHeirloom
NotesRed Apple, Chocolate, Eggnog
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