Whiskey Barrel Aged
Whiskey Barrel Aged
Concept Coffee Roasters

Whiskey Barrel Aged

OriginEthiopia
ProcessNatural

Summary

Whiskey Barrel Aged coffee from Concept Coffee Roasters. The base coffee is a natural processed Ethiopian coffee from the Yirgacheffe region, specifically Gedeb, Worka area, grown at 1950–2150 MASL by local micro farmers. The green beans undergo a proprietary flavor modulation process where they are aged in Bourbon whiskey barrels, resulting in a unique flavor profile. Tasting notes include eggnog, chocolate, and red apple. Roasted as omniroast, suitable for both espresso and filter preparation. Available in 250g and 1000g packages.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producermicro farmers
Altitude1950 - 2150 m.a.s.l
VarietyHeirloom
NotesRed Apple, Chocolate, Eggnog

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy