Colonna Coffee
002b - Aquiares
OriginCosta Rica
ProcessNatural
Summary
A limited release coffee from Aquiares Estate in Turrialba, Costa Rica, produced by Alfonso Robelo and his son Diego. The coffee is a Centroamericano F1 hybrid variety, processed using anaerobic fermentation natural method where cherries are washed, not de-pulped, then placed in oxygen-reduced fermentation tanks for 24 hours. Offers a sparkling, fruit-forward flavour profile. Designed for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Turrialba
- Producer
- Alfonso Robelo
- Variety
- Centroamericano
- Notes
- Fruity
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The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
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