
Colonna Coffee
002b - Aquiares
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A limited release coffee from Aquiares Estate in Turrialba, Costa Rica, produced by Alfonso Robelo and his son Diego. The coffee is a Centroamericano F1 hybrid variety, processed using anaerobic fermentation natural method where cherries are washed, not de-pulped, then placed in oxygen-reduced fermentation tanks for 24 hours. Offers a sparkling, fruit-forward flavour profile. Designed for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlfonso Robelo
VarietyCentroamericano H1
NotesFruity
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