Coffeelab
Guatemala Huehuetenango
OriginGuatemala
ProcessWashed
Summary
A single origin coffee from San Pedro Necta in the Huehuetenango region of Guatemala. Grown from Bourbon, Typica, and Caturra varieties and processed using the washed (wet) method. The coffee features low acidity with flavour notes of almond, raspberry, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Bourbon, Caturra, Typica
- Notes
- Raspberry, Milk Chocolate, Almond
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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