Vietnam Lavender - Közepes Pörkölés

Summary

A specialty grade Arabica coffee from the Dalat region of Vietnam, grown at 1500-1700 meters. Produced by Marián Takáč in cooperation with Ko'Ho tribe families. Varieties include Bourbon, Typica, Caturra, and Catimor. The coffee is co-fermented with lavender, resulting in unique aromas reminiscent of cardamom, cinnamon, and other warm spices, with a sweet and characterful flavor profile. Roasted to a City+ level.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Marián Takáč

Altitude

1500 - 1700 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Caramel, Chocolate, Cardamom, Cinnamon

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…