Vietnam Lavender

Summary

A specialty grade Arabica coffee from the Dalat region of Vietnam, grown at 1500-1700 meters above sea level. Produced by Marián Takáč in cooperation with families of the Ko'Ho tribe. Varieties include Bourbon, Typica, Caturra, and Catimor. The coffee undergoes a lavender fermentation process, resulting in a unique flavor profile reminiscent of Cini Minis cereal milk, with notes of cinnamon, cardamom, and other warm spices, accompanied by a pleasant sweetness. Light roast (City) recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Marián Takáč

Altitude

1500 - 1700 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Cocoa, Cardamom, Cinnamon, Cane Sugar

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…