
Coffeein
Nicaragua Jinotega
OriginNicaragua
Roast levelDark
ProcessNatural
Summary
A specialty grade coffee from the Jinotega region of Nicaragua, produced by smallholders of the Aldea COOP cooperative. Grown at 1600-2000m elevation on volcanic soil. Varieties include Caturra and Catuai. Wet processed and sun-dried. Dark roasted (Full City), this coffee offers a rich, full body with dominant chocolate, cocoa, and caramel notes, with minimal acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAldea COOP
Altitude1600 - 2000 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Cocoa, Chocolate
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