Coffeein
Nicaragua Jinotega
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
A specialty grade coffee from the Jinotega region of Nicaragua, produced by smallholders of the Aldea COOP cooperative. Grown at 1600-2000m elevation on volcanic soil. Varieties include Caturra and Catuai. Wet processed and sun-dried. Dark roasted (Full City), this coffee offers a rich, full body with dominant chocolate, cocoa, and caramel notes, with minimal acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aldea COOP
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Cocoa, Chocolate
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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