Mexico Chiapas
Mexico Chiapas
Coffeein

Mexico Chiapas

OriginMexico
Roast levelDark
ProcessNatural, Washed

Summary

Mexico Chiapas is a 100% Arabica coffee from the Sierra Madre mountains in the Chiapas region, grown at 1200-1600m altitude on volcanic soil by local smallholder farmers. It is wet-processed and sun-dried. The coffee features Typica, Bourbon, and Mundo Novo varieties. Roasted to Full City (dark) level, it offers a medium-bodied, syrupy cup with sweet notes of cane sugar, milk chocolate, dark chocolate, hazelnut, and caramel, making it one of the sweetest coffees in the roaster's selection.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyBourbon, Typica, Mundo Novo
NotesCaramel, Milk Chocolate, Hazelnut, Dark Chocolate, Cane Sugar

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The roaster

Coffeein
Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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