Mexico Chiapas

Summary

Mexico Chiapas is a 100% Arabica coffee from the Sierra Madre mountains in the Chiapas region, grown at 1200-1600m altitude on volcanic soil by local smallholder farmers. It is wet-processed and sun-dried. The coffee features Typica, Bourbon, and Mundo Novo varieties. Roasted to Full City (dark) level, it offers a medium-bodied, syrupy cup with sweet notes of cane sugar, milk chocolate, dark chocolate, hazelnut, and caramel, making it one of the sweetest coffees in the roaster's selection.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1200 - 1600 m.a.s.l

Variety

Bourbon, Typica, Mundo Novo

Notes

Caramel, Milk Chocolate, Hazelnut, Dark Chocolate, Cane Sugar

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…