
Coffeein
Mexico Chiapas
OriginMexico
Roast levelDark
ProcessNatural
Summary
Mexico Chiapas is a 100% Arabica coffee from the Sierra Madre mountains in the Chiapas region, grown at 1200-1600m altitude on volcanic soil by local smallholder farmers. It is wet-processed and sun-dried. The coffee features Typica, Bourbon, and Mundo Novo varieties. Roasted to Full City (dark) level, it offers a medium-bodied, syrupy cup with sweet notes of cane sugar, milk chocolate, dark chocolate, hazelnut, and caramel, making it one of the sweetest coffees in the roaster's selection.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyBourbon, Typica, Mundo Novo
NotesCaramel, Milk Chocolate, Hazelnut, Sugar, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
