Kenya Kirinyaga Kii
Kenya Kirinyaga Kii
Coffeein

Kenya Kirinyaga Kii

OriginKenya
Roast levelDark
ProcessWashed

Summary

Kenya Kirinyaga Kii is a 100% Arabica coffee from the Kirinyaga region at the foot of Mount Kenya National Park, grown at 1600-1900 meters altitude on volcanic soil. Produced by smallholder farmers of the Rungeto COOP cooperative at the Kii washing station. The coffee is processed using the wet method with 36-hour fermentation followed by sun drying. Varieties are SL28 and SL34. Roasted to Full City level, it offers a medium-strong, syrupy body with dominant sweet berry fruit notes, complemented by caramel and red grape undertones, with a hint of herbal bitterness and a soft raisin and dried fig aftertaste.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRungeto COOP
Altitude1600 - 1900 m.a.s.l
VarietySL34, SL28
NotesCaramel, Grape, Raisin, Fruity, Fig, Berry

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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