Kenya Kirinyaga Kii

Summary

Kenya Kirinyaga Kii is a 100% Arabica coffee from the Kirinyaga region at the foot of Mount Kenya National Park, grown at 1600-1900 meters altitude on volcanic soil. Produced by smallholder farmers of the Rungeto COOP cooperative at the Kii washing station. The coffee is processed using the wet method with 36-hour fermentation followed by sun drying. Varieties are SL28 and SL34. Roasted to Full City level, it offers a medium-strong, syrupy body with dominant sweet berry fruit notes, complemented by caramel and red grape undertones, with a hint of herbal bitterness and a soft raisin and dried fig aftertaste.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Rungeto COOP

Altitude

1600 - 1900 m.a.s.l

Variety

SL34, SL28

Notes

Caramel, Raisin, Fig, Red Grape

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…