
Coffeein
Italy
OriginIndia, Honduras, Nicaragua
Roast levelDark
ProcessWashed
Summary
COFFEEIN Italy is a dark roast espresso blend made from 75% Arabica and 25% Robusta beans. The blend consists of wet processed Central American Arabica coffees (50% Honduras Santa Rosa, 25% Nicaragua Jinotega) and 25% wet processed India Kaapi Royal Robusta. It offers a huge, chocolatey body with dominant dark chocolate and cocoa flavors, complemented by hints of spicy and smoky notes. The roast level is Full City+ (dark), resulting in very low acidity and a long, intense chocolate finish. Hand-picked and sorted. Packaging: 200g whole bean.
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRobusta, Arabica
NotesCaramel, Cocoa, Smoky, Spice, Dark Chocolate
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