
Coffeein
Guatemala Huehuetenango
OriginGuatemala
Roast levelDark
ProcessNatural
Summary
A balanced coffee from Guatemala's Huehuetenango region, grown by local smallholder farmers on volcanic soil at 1400-2000 meters altitude. The coffee is wet processed and sun dried. Varieties include Caturra, Catuai, and Bourbon. The roast profile is Full City (dark). Flavor notes feature dark chocolate, sweet berry fruit, cane sugar, and raisin with a medium body and syrupy texture.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet, Raisin, Fruity, Sugar, Berry, Dark Chocolate
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