Guatemala Huehuetenango

OriginGuatemala

Roast levelDark

ProcessWashed

Summary

A balanced coffee from Guatemala's Huehuetenango region, grown by local smallholder farmers on volcanic soil at 1400-2000 meters altitude. The coffee is wet processed and sun dried. Varieties include Caturra, Catuai, and Bourbon. The roast profile is Full City (dark). Flavor notes feature dark chocolate, sweet berry fruit, cane sugar, and raisin with a medium body and syrupy texture.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1400 - 2000 m.a.s.l

VarietyCatuai, Bourbon, Caturra

NotesRaisin, Dark Chocolate, Cane Sugar

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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