Coffeein
Guatemala Huehuetenango
OriginGuatemala
Roast levelDark
ProcessWashed
Summary
A balanced coffee from Guatemala's Huehuetenango region, grown by local smallholder farmers on volcanic soil at 1400-2000 meters altitude. The coffee is wet processed and sun dried. Varieties include Caturra, Catuai, and Bourbon. The roast profile is Full City (dark). Flavor notes feature dark chocolate, sweet berry fruit, cane sugar, and raisin with a medium body and syrupy texture.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Raisin, Dark Chocolate, Cane Sugar
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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