Guatemala Huehuetenango
Guatemala Huehuetenango
Coffeein

Guatemala Huehuetenango

OriginGuatemala
Roast levelDark
ProcessNatural

Summary

A balanced coffee from Guatemala's Huehuetenango region, grown by local smallholder farmers on volcanic soil at 1400-2000 meters altitude. The coffee is wet processed and sun dried. Varieties include Caturra, Catuai, and Bourbon. The roast profile is Full City (dark). Flavor notes feature dark chocolate, sweet berry fruit, cane sugar, and raisin with a medium body and syrupy texture.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet, Raisin, Fruity, Sugar, Berry, Dark Chocolate

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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