Etiopia Yirgacheffe
Etiopia Yirgacheffe
Coffeein

Etiopia Yirgacheffe

OriginEthiopia
Roast levelDark
ProcessWashed

Summary

Ethiopia Yirgacheffe coffee from smallholder farmers in the Yirgacheffe region. Grown at 1700-1900m altitude on volcanic soil. Processed using the washed method and sun-dried. Heirloom varieties. Dark roast with medium body. Beautiful floral aroma with a wide range of fruity tones, chocolate, and hazelnut. Sweet finish with slightly fruity and dark chocolate notes. Recommended for espresso and moka preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyHeirloom
NotesChocolate, Floral, Hazelnut, Tropical Fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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