
Coffeein
Etiopia Yirgacheffe
OriginEthiopia
Roast levelDark
ProcessWashed
Summary
Ethiopia Yirgacheffe coffee from smallholder farmers in the Yirgacheffe region. Grown at 1700-1900m altitude on volcanic soil. Processed using the washed method and sun-dried. Heirloom varieties. Dark roast with medium body. Beautiful floral aroma with a wide range of fruity tones, chocolate, and hazelnut. Sweet finish with slightly fruity and dark chocolate notes. Recommended for espresso and moka preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyHeirloom
NotesChocolate, Floral, Hazelnut, Tropical Fruit
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