Coffeein
Etiopia Yirgacheffe
OriginEthiopia
Roast levelDark
ProcessWashed
Summary
Ethiopia Yirgacheffe coffee from smallholder farmers in the Yirgacheffe region. Grown at 1700-1900m altitude on volcanic soil. Processed using the washed method and sun-dried. Heirloom varieties. Dark roast with medium body. Beautiful floral aroma with a wide range of fruity tones, chocolate, and hazelnut. Sweet finish with slightly fruity and dark chocolate notes. Recommended for espresso and moka preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Fruity, Floral, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
More from Coffeein
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .