Coffeein
Etiopia Banko Dadatu
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
Ethiopia Banko Dadatu coffee from the Yirgacheffe, Gedeo Woreda region. Processed by Mitiku Alemayehu at the Banko Dadatu station, sourced from smallholder farmers of the Rocko Mountain area. Grown on volcanic soil at 1950-2200m altitude. Heirloom variety, natural/dry processed. Dark roast (Full City). Flavor notes include cocoa, dried fruits, tropical fruits, citrus, blueberry, strawberry and herbs with a medium body and tea-like texture. SCA score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Herbal, Dried Fruit, Blueberry, Strawberry
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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