Etiopia Banko Dadatu
Etiopia Banko Dadatu
Coffeein

Etiopia Banko Dadatu

OriginEthiopia
Roast levelDark
ProcessNatural

Summary

Ethiopia Banko Dadatu coffee from the Yirgacheffe, Gedeo Woreda region. Processed by Mitiku Alemayehu at the Banko Dadatu station, sourced from smallholder farmers of the Rocko Mountain area. Grown on volcanic soil at 1950-2200m altitude. Heirloom variety, natural/dry processed. Dark roast (Full City). Flavor notes include cocoa, dried fruits, tropical fruits, citrus, blueberry, strawberry and herbs with a medium body and tea-like texture. SCA score: 88.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1950 - 2200 m.a.s.l
VarietyHeirloom
NotesCocoa, Herbal, Blueberry, Tropical Fruit, Dried fruit, Citrus, Strawberry

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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