
Coffeein
Ethiopia Yirgacheffe Decaf
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This decaffeinated coffee comes from Ethiopia's Yirgacheffe region, grown by local smallholder farmers at 1700-1900 meters above sea level on volcanic soil. The coffee is decaffeinated using the chemical-free Swiss Water method. Processing is washed with sun drying. It features a medium roast (Full City) with medium body. The flavour profile offers floral aromas, fruity tones, nuts, and chocolate, with a sweet finish featuring dark chocolate notes.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1700 - 1900 m.a.s.l
NotesNut, Chocolate, Floral, Tropical Fruit, Dark Chocolate
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