Ethiopia Yirgacheffe Decaf

Summary

This decaffeinated coffee comes from Ethiopia's Yirgacheffe region, grown by local smallholder farmers at 1700-1900 meters above sea level on volcanic soil. The coffee is decaffeinated using the chemical-free Swiss Water method. Processing is washed with sun drying. It features a medium roast (Full City) with medium body. The flavour profile offers floral aromas, fruity tones, nuts, and chocolate, with a sweet finish featuring dark chocolate notes.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Swiss Water Process

Altitude

1700 - 1900 m.a.s.l

Notes

Nut, Chocolate, Fruity, Floral, Dark Chocolate

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…