Coffeein
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopia Yirgacheffe decaf coffee from the Yirgacheffe region in Ethiopia. Grown by smallholder farmers at 1700-1900 meters above sea level on volcanic soil. The coffee is 100% Arabica, wet processed and sun-dried. Decaffeinated using the Swiss Water method (99.9% caffeine-free). Roasted to Full City (medium) level. Flavor profile includes floral aroma, fruity tones, nut, chocolate, and dark chocolate with a sweet, slightly fruity finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Arabica
- Notes
- Nut, Chocolate, Fruity, Floral, Dark Chocolate
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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