
Coffeein
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia Yirgacheffe decaf coffee from the Yirgacheffe region in Ethiopia. Grown by smallholder farmers at 1700-1900 meters above sea level on volcanic soil. The coffee is 100% Arabica, wet processed and sun-dried. Decaffeinated using the Swiss Water method (99.9% caffeine-free). Roasted to Full City (medium) level. Flavor profile includes floral aroma, fruity tones, nut, chocolate, and dark chocolate with a sweet, slightly fruity finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1700 - 1900 m.a.s.l
VarietyArabica
NotesNut, Chocolate, Floral, Tropical Fruit, Dark Chocolate
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