Ethiopia Adorsi
Ethiopia Adorsi
Coffeein

Ethiopia Adorsi

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Ethiopia Adorsi is a specialty grade coffee from the Guji region, Yirgacheffe, grown at 1950m altitude. The coffee is sourced from 450 smallholder farmers around the Adorsi processing station (part of the Testi group), who hand-harvest Heirloom variety cherries and process them using the Natural (dry) method with sun drying. The medium roast (City+) offers a sweet, penetrating aroma with a medium-bodied, tea-like texture. Flavour notes include dried fruits (mandarin, peach), caramel, spicy tones, and a long finish with caramelization and black tea bitterness. SCA score: 87.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1950 m.a.s.l
VarietyHeirloom
NotesCaramel, Tangerine, Peach, Black Tea, Spice, Dried fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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