Ethiopia Adorsi

Summary

Ethiopia Adorsi is a specialty grade coffee from the Guji region, Yirgacheffe, grown at 1950m altitude. The coffee is sourced from 450 smallholder farmers around the Adorsi processing station (part of the Testi group), who hand-harvest Heirloom variety cherries and process them using the Natural (dry) method with sun drying. The medium roast (City+) offers a sweet, penetrating aroma with a medium-bodied, tea-like texture. Flavour notes include dried fruits (mandarin, peach), caramel, spicy tones, and a long finish with caramelization and black tea bitterness. SCA score: 87.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Altitude

1950 m.a.s.l

Variety

Heirloom

Notes

Caramel, Dried Fruit, Mandarin, Peach, Black Tea, Spice

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…