Dominikai Köztársaság

Summary

A 100% Arabica coffee from the Dominican Republic, grown by smallholder farmers in the Barahona region at 800-1300 meters above sea level. The coffee consists of Typica and Bourbon varieties and is processed using the washed method. Dark roasted (Full City level), it has a full body with dominant hazelnut tones accompanied by mild dark chocolate sweetness and cocoa notes, with very low acidity. The finish is sweetly bittersweet. Recommended for espresso and moka preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Barahona

Altitude

800 - 1300 m.a.s.l

Variety

Bourbon, Typica

Notes

Cocoa, Chocolate, Hazelnut

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…