Dominikai Köztársaság
Dominikai Köztársaság
Coffeein

Dominikai Köztársaság

OriginDominican Republic
Roast levelDark
ProcessWashed

Summary

A 100% Arabica coffee from the Dominican Republic, grown by smallholder farmers in the Barahona region at 800-1300 meters above sea level. The coffee consists of Typica and Bourbon varieties and is processed using the washed method. Dark roasted (Full City level), it has a full body with dominant hazelnut tones accompanied by mild dark chocolate sweetness and cocoa notes, with very low acidity. The finish is sweetly bittersweet. Recommended for espresso and moka preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude800 - 1300 m.a.s.l
VarietyBourbon, Typica
NotesCocoa, Chocolate, Hazelnut

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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