Dominikai Köztársaság

OriginDominican Republic

Roast levelDark

ProcessWashed

Summary

A 100% Arabica coffee from the Dominican Republic, grown by smallholder farmers in the Barahona region at 800-1300 meters above sea level. The coffee consists of Typica and Bourbon varieties and is processed using the washed method. Dark roasted (Full City level), it has a full body with dominant hazelnut tones accompanied by mild dark chocolate sweetness and cocoa notes, with very low acidity. The finish is sweetly bittersweet. Recommended for espresso and moka preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude800 - 1300 m.a.s.l

VarietyBourbon, Typica

NotesCocoa, Chocolate, Hazelnut

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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