
Coffeein
Dominikai Köztársaság
OriginDominican Republic
Roast levelDark
ProcessWashed
Summary
A 100% Arabica coffee from the Dominican Republic, grown by smallholder farmers in the Barahona region at 800-1300 meters above sea level. The coffee consists of Typica and Bourbon varieties and is processed using the washed method. Dark roasted (Full City level), it has a full body with dominant hazelnut tones accompanied by mild dark chocolate sweetness and cocoa notes, with very low acidity. The finish is sweetly bittersweet. Recommended for espresso and moka preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude800 - 1300 m.a.s.l
VarietyBourbon, Typica
NotesCocoa, Chocolate, Hazelnut
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