Coffeein
Dominican Republic
OriginDominican Republic
Roast levelDark
ProcessWashed
Summary
Coffee from the Dominican Republic, specifically the Barahona region, one of the oldest coffee-growing areas in the world. Grown at 800-1300 meters altitude by local smallholder farmers. Varieties include Typica and Bourbon. Processed using the wet method. Dark roasted (Full City). Flavour profile features hazelnut, dark chocolate, and cocoa with a full body, very low acidity, and a sweetly bitter finish. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Barahona
- Altitude
- 800 - 1300 m.a.s.l
- Notes
- Cocoa, Chocolate, Hazelnut
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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