Dominican Republic

OriginDominican Republic

Roast levelDark

ProcessWashed

Summary

Coffee from the Dominican Republic, specifically the Barahona region, one of the oldest coffee-growing areas in the world. Grown at 800-1300 meters altitude by local smallholder farmers. Varieties include Typica and Bourbon. Processed using the wet method. Dark roasted (Full City). Flavour profile features hazelnut, dark chocolate, and cocoa with a full body, very low acidity, and a sweetly bitter finish. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude800 - 1300 m.a.s.l

VarietyBourbon, Typica

NotesCocoa, Chocolate, Hazelnut

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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