
Coffeein
Dominican Republic
OriginDominican Republic
Roast levelDark
Summary
Coffee from the Dominican Republic, specifically the Barahona region, one of the oldest coffee-growing areas in the world. Grown at 800-1300 meters altitude by local smallholder farmers. Varieties include Typica and Bourbon. Processed using the wet method. Dark roasted (Full City). Flavour profile features hazelnut, dark chocolate, and cocoa with a full body, very low acidity, and a sweetly bitter finish. Recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude800 - 1300 m.a.s.l
VarietyBourbon, Typica
NotesCocoa, Chocolate, Hazelnut
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