Coffeein
Cuba Sierra Maestra
OriginCuba
Roast levelDark
ProcessWashed
Summary
Cuba Sierra Maestra is a specialty coffee from Cuba's Oriente region, specifically from the Sierra Maestra National Park. Grown by smallholder farmers at 1200-1600 meters above sea level on volcanic soil. The Typica variety is processed using the washed method and sun dried. Dark roasted (Full City), this coffee offers a flavour profile of cocoa, caramel, tobacco leaf, chocolate, and earthy notes with a medium body and no acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Eastern Highlands
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Cocoa, Earthy, Chocolate, Tobacco
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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