
Coffeein
Cuba Sierra Maestra
OriginCuba
Roast levelDark
ProcessWashed
Summary
Cuba Sierra Maestra is a specialty coffee from Cuba's Oriente region, specifically from the Sierra Maestra National Park. Grown by smallholder farmers at 1200-1600 meters above sea level on volcanic soil. The Typica variety is processed using the washed method and sun dried. Dark roasted (Full City), this coffee offers a flavour profile of cocoa, caramel, tobacco leaf, chocolate, and earthy notes with a medium body and no acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyTypica
NotesCaramel, Cocoa, Earthy, Chocolate, Tobacco
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