Cuba Sierra Maestra
Cuba Sierra Maestra
Coffeein

Cuba Sierra Maestra

OriginCuba
Roast levelDark
ProcessWashed

Summary

Cuba Sierra Maestra is a specialty coffee from Cuba's Oriente region, specifically from the Sierra Maestra National Park. Grown by smallholder farmers at 1200-1600 meters above sea level on volcanic soil. The Typica variety is processed using the washed method and sun dried. Dark roasted (Full City), this coffee offers a flavour profile of cocoa, caramel, tobacco leaf, chocolate, and earthy notes with a medium body and no acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyTypica
NotesCaramel, Cocoa, Earthy, Chocolate, Tobacco

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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