Cuba Sierra Maestra

OriginCuba

Roast levelDark

ProcessWashed

Summary

Cuba Sierra Maestra is a specialty coffee from Cuba's Oriente region, specifically from the Sierra Maestra National Park. Grown by smallholder farmers at 1200-1600 meters above sea level on volcanic soil. The Typica variety is processed using the washed method and sun dried. Dark roasted (Full City), this coffee offers a flavour profile of cocoa, caramel, tobacco leaf, chocolate, and earthy notes with a medium body and no acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1200 - 1600 m.a.s.l

VarietyTypica

NotesCaramel, Cocoa, Earthy, Chocolate, Tobacco

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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