Costa Rica Canet BACH
Costa Rica Canet BACH
Coffeein

Costa Rica Canet Bach

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

Costa Rica Canet BACH is a limited microlot specialty coffee from Finca El Canet in the Tarrazu region of Costa Rica. Grown at 1800m altitude, the Caturra and F1-Milenio varieties are processed using the Raisin honey method, with cherries harvested nearly at the point of drying. The coffee presents a very sweet aroma with vanilla and rum notes, medium body with tea-like texture, and flavors of raisin, honey, ripe red grape, and milk chocolate with minimal acidity. Only 300kg of this experimental lot was produced annually.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFinca El Canet
Altitude1800 m.a.s.l
VarietyF1-Milenio, Caturra, Milenio
NotesGrape, Milk Chocolate, Raisin, Vanilla, Spice, Honey, Rum, Dried fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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