
Coffeein
Costa Rica Canet Bach
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Costa Rica Canet BACH is a limited microlot specialty coffee from Finca El Canet in the Tarrazu region of Costa Rica. Grown at 1800m altitude, the Caturra and F1-Milenio varieties are processed using the Raisin honey method, with cherries harvested nearly at the point of drying. The coffee presents a very sweet aroma with vanilla and rum notes, medium body with tea-like texture, and flavors of raisin, honey, ripe red grape, and milk chocolate with minimal acidity. Only 300kg of this experimental lot was produced annually.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFinca El Canet
Altitude1800 m.a.s.l
VarietyF1-Milenio, Caturra, Milenio
NotesGrape, Milk Chocolate, Raisin, Vanilla, Spice, Honey, Rum, Dried fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
