Costa Rica Canet Bach

Summary

Costa Rica Canet BACH is a limited microlot specialty coffee from Finca El Canet in the Tarrazu region of Costa Rica. Grown at 1800m altitude, the Caturra and F1-Milenio varieties are processed using the Raisin honey method, with cherries harvested nearly at the point of drying. The coffee presents a very sweet aroma with vanilla and rum notes, medium body with tea-like texture, and flavors of raisin, honey, ripe red grape, and milk chocolate with minimal acidity. Only 300kg of this experimental lot was produced annually.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Finca El Canet

Altitude

1800 m.a.s.l

Variety

F1-Milenio, Caturra

Notes

Dried Fruit, Milk Chocolate, Raisin, Vanilla, Spice, Honey, Rum, Red Grape

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…