Colombia Peñas Blancas Filter

OriginColombia

Roast levelLight

ProcessExtended Fermentation, Natural

Summary

A specialty grade light roast coffee from Colombia's Huila region, produced by Nestor Lasso and Jhon Vergara at the Peñas Blancas processing station. Made from 100% Caturra variety, grown at 1600-1900 meters elevation on volcanic soil. The coffee undergoes an extended natural (dry) processing method with prolonged aerobic fermentation. Flavor profile includes dried tropical fruits, banana, pineapple, citrus, honeydew melon, dark chocolate, and cane sugar, creating a sweet, fruity, and intense Piña Colada-like character. Medium body with creamy texture. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNestor Lasso & Jhon Vergara

Altitude1600 - 1900 m.a.s.l

VarietyCaturra

NotesPineapple, Dark Chocolate, Banana, Cane Sugar

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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