Colombia Peñas Blancas Espresso

OriginColombia

Roast levelMedium

ProcessExtended Fermentation, Natural

Summary

Colombia Peñas Blancas is a specialty coffee from the Huila region, produced by Nestor Lasso and Jhon Vergara at the Peñas Blancas processing station. It is made from 100% Caturra variety beans grown at 1600-1900 meters on volcanic soil. The coffee undergoes an extended natural processing method with controlled fermentation and 25-30 days of slow drying. The cup profile features dried tropical fruits, banana, pineapple, citrus, cantaloupe, and dark chocolate notes, with a medium body, creamy texture, and sweet, intense character reminiscent of piña colada.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNestor Lasso & Jhon Vergara

Altitude1600 - 1900 m.a.s.l

VarietyCaturra

NotesPineapple, Dark Chocolate, Banana, Cane Sugar

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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