Colombia Peñas Blancas Espresso

Summary

Colombia Peñas Blancas is a specialty coffee from the Huila region, produced by Nestor Lasso and Jhon Vergara at the Peñas Blancas processing station. It is made from 100% Caturra variety beans grown at 1600-1900 meters on volcanic soil. The coffee undergoes an extended natural processing method with controlled fermentation and 25-30 days of slow drying. The cup profile features dried tropical fruits, banana, pineapple, citrus, cantaloupe, and dark chocolate notes, with a medium body, creamy texture, and sweet, intense character reminiscent of piña colada.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Nestor Lasso & Jhon Vergara

Altitude

1600 - 1900 m.a.s.l

Variety

Caturra

Notes

Pineapple, Dark Chocolate, Banana, Cane Sugar

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…