Burundi Kibingo Washed Filter

OriginBurundi

Roast levelLight

ProcessWashed

Summary

Burundi Kibingo Washed coffee from the Kayanza region, grown at 1700–1900 meters on nutrient-rich volcanic soil. Processed using the washed method and sun-dried. Red Bourbon variety. Light roasted (City roast) with a medium-full tea-like body. Flavor profile includes strawberry, ripe fruits, berries, peach, plum sweetness, and fine cocoa notes with slight bitterness in the aftertaste. Sourced from 3,515 local smallholder farmers working with the Kibingo washing station.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyRed Bourbon

NotesCocoa, Plum, Peach, Strawberry

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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