Burundi Kibingo Natural (espresso)

OriginBurundi

Roast levelMedium

ProcessNatural

Summary

A specialty grade coffee from Burundi's Kayanza region, produced by local smallholder farmers working with the Kibingo washing station. The Red Bourbon variety is grown at 1700–1900 meters on nutrient-rich volcanic soil. Processed using the natural (dry) method with sun drying. Flavour profile includes dried tropical fruits, berries, ripe peach, cane sugar, and mandarin, with cocoa and black tea notes in the aftertaste. Medium roast, recommended for espresso and moka pot preparation.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyRed Bourbon

NotesCocoa, Mandarin, Black Tea, Cane Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .