Burundi Kibingo Natural (filter)

OriginBurundi

Roast levelLight

ProcessNatural

Summary

A specialty grade coffee from Burundi's Kayanza region, processed by the Kibingo washing station working with 3,515 local smallholder farmers. Red Bourbon variety grown on volcanic soils at 1700–1900 meters elevation. Natural (dry) processed with selective hand harvesting. Light City roast, recommended for filter brewing. Flavor profile features dried fruits, cane sugar, mandarin, berries, ripe peach, cocoa and black tea tones with a medium body and tea-like character.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyRed Bourbon

NotesCocoa, Mandarin, Black Tea, Cane Sugar

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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