Burundi Kibingo Natural (filter)

Summary

A specialty grade coffee from Burundi's Kayanza region, processed by the Kibingo washing station working with 3,515 local smallholder farmers. Red Bourbon variety grown on volcanic soils at 1700–1900 meters elevation. Natural (dry) processed with selective hand harvesting. Light City roast, recommended for filter brewing. Flavor profile features dried fruits, cane sugar, mandarin, berries, ripe peach, cocoa and black tea tones with a medium body and tea-like character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Cocoa, Mandarin, Black Tea, Cane Sugar

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…