
Coffeein
Burundi Kibingo
OriginBurundi
Roast levelDark
ProcessNatural
Summary
A specialty grade coffee from Burundi's Kayanza region. The Kibingo processing station brings together 3515 smallholder farmers who cultivate Red Bourbon coffee on volcanic soil at 1700-1900 meters above sea level. The coffee is natural/dry processed. This dark roast (Full City) offers a full body with sweet notes of cocoa, dried fruits, red grape, tropical fruit, berries, apricot, and black tea. SCA score of 88.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyRed Bourbon
NotesApricot, Cocoa, Grape, Black Tea, Berry, Tropical Fruit, Dried fruit
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