Burundi Kibingo
Burundi Kibingo
Coffeein

Burundi Kibingo

OriginBurundi
Roast levelDark
ProcessNatural

Summary

A specialty grade coffee from Burundi's Kayanza region. The Kibingo processing station brings together 3515 smallholder farmers who cultivate Red Bourbon coffee on volcanic soil at 1700-1900 meters above sea level. The coffee is natural/dry processed. This dark roast (Full City) offers a full body with sweet notes of cocoa, dried fruits, red grape, tropical fruit, berries, apricot, and black tea. SCA score of 88.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyRed Bourbon
NotesApricot, Cocoa, Grape, Black Tea, Berry, Tropical Fruit, Dried fruit

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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