Coffeein
Burundi Kibingo
OriginBurundi
Roast levelDark
ProcessNatural
Summary
A specialty grade coffee from Burundi's Kayanza region. The Kibingo processing station brings together 3515 smallholder farmers who cultivate Red Bourbon coffee on volcanic soil at 1700-1900 meters above sea level. The coffee is natural/dry processed. This dark roast (Full City) offers a full body with sweet notes of cocoa, dried fruits, red grape, tropical fruit, berries, apricot, and black tea. SCA score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cocoa, Dried Fruit, Black Tea, Red Grape, Berry
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The roaster
Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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