
Coffeein
14 Esztendő Kávé
OriginColombia, Brazil
Roast levelDark
Summary
A blend of Brazilian Cerrado Diamond (50%) and Colombian Risaralda - La Celia (50%) Arabica coffees, dark roasted (Full City) for espresso. Flavor profile includes chocolate, hazelnut, cocoa, dried fruits, and cane sugar with a creamy, full body and low acidity. This is the roaster's 14th anniversary celebration coffee.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyArabica
NotesCocoa, Chocolate, Hazelnut, Sugar, Dried fruit, Nutty
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