Coffee Sheep
Honduras Marcala
OriginHonduras
ProcessWashed
Summary
Honduras Marcala is a 100% Arabica single-origin coffee from Marcala, La Paz, Honduras. Produced by the RAOS cooperative of smallholder farmers. Varieties include Catuai, Bourbon, Typica, Lempira, and Ihcafe 90. Processed by the washed method. Flavour profile features sweet caramel, dark chocolate, roasted almonds, and soft citrus acidity. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- RAOS cooperative
- Altitude
- 1200 - 1650 m.a.s.l
- Variety
- Catuai, Bourbon, Typica, Lempira, IHCAFE 90
- Notes
- Caramel, Almond, Dark Chocolate
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The roaster
Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…
AI-assisted description, based on roaster & cupping data.
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