Costa Rica Aquiares Anaerobic

Summary

This coffee comes from the historic Aquiares farm in Costa Rica, located on the slopes of the Turrialba Volcano between the Aquiares and Turrialba rivers. The farm, founded in 1890, manages the entire production chain. Grown at 820-1400 meters above sea level, the coffee includes Caturra and Centroamericano varieties. Processed using the Natural method: no pulp detached, followed by pre-drying on ceramic floors and drying on African raised beds. Tasting notes include raspberry, black forest cake, guinee, campari orange, strawberry puree, and lime.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aquiares

Altitude

820 - 1400 m.a.s.l

Variety

Centroamericano, Caturra

Notes

Raspberry, Orange, Lime, Strawberry

The roaster

Coffee Pirates Vienna

Based in Vienna, Austria, Coffee Pirates is a specialty coffee roaster that's been doing things right since 2012. As the city's first organic-certified third-w…