Congo Luki Zamba
Congo Luki Zamba
Coffee Pirates Vienna

Congo Luki Zamba

OriginDemocratic Republic of Congo
Roast levelLight
ProcessAnaerobic, Washed

Summary

Congo Luki Zamba is a Canephora (robusta) coffee from the Lukula region in the Democratic Republic of the Congo. The varietal is Petit Kwila. It undergoes anaerobic fermentation followed by washing. The cup is dark and dried-fruit driven with notes of black tea, Aschanti chocolate, almond croissant, dried raisins and apricots, and baker's chocolate. Low acidity, heavy body. Roasted for filter.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Notes
Apricot, Raisin, Chocolate, Black Tea, Almond

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The roaster

Coffee Pirates Vienna
Coffee Pirates Vienna

Based in Vienna, Austria, Coffee Pirates is a specialty coffee roaster that's been doing things right since 2012. As the city's first organic-certified third-w…

AI-assisted description, based on roaster & cupping data.

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