Brazil Santos
Brazil Santos
Coffee Mango

Brazil Santos

OriginBrazil
ProcessNatural

Summary

Brazil Santos is a traditional Brazilian coffee from various estates in the Santos region. The beans are of the Bourbon and Caturra varieties, grade SCR 17/18. Processing is dry processed, which imparts sweetness from the fruit into the cup. The flavour profile is nutty and sweet, with a bittersweet chocolaty roast taste and low acidity typical of Brazilian coffees.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
VarietyBourbon, Caturra
NotesChocolate, Nutty

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The roaster

Coffee Mango
Coffee Mango

Coffee Mango is a one-person UK roastery built around slow roasting and meticulous small-batch craft. Each 1kg batch is personally roasted—this is less a business and more a coffee obsession you can buy into. The lineup spans single origins like Brazil Santos and Peru Gonzilla, alongside curiosities like a six-year-aged Old Brown Java and a DR Congo project supporting women's cooperatives. Decaf drinkers get a proper look-in too, with a Mountain Water processed Colombian. Mostly sold by the kilo (occasionally 250g), these are beans for the home brewer who values individual attention over consistency-at-scale. No café, no hype—just a roaster who genuinely loves the process.

AI-assisted description, based on roaster & cupping data.

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