Coffee County
Sergia Maytan
OriginPeru
Roast levelLight
ProcessWashed
Summary
Peru single origin coffee from producer Sergia Maytan, grown at 2,230m on Paqchaq Pata farm in the Inkawasi district of Cusco. Caturra variety, washed processing, light roast. Flavor profile includes apricot, loquat, pear, goji berry, wild berries, and brown sugar with a complex, round mouthfeel and soft sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sergia Maytan
- Altitude
- 2230 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Loquat, Pear, Brown Sugar
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The roaster
Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…
AI-assisted description, based on roaster & cupping data.
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