Perú Sergia Maytan Caturra Washed
Perú Sergia Maytan Caturra Washed
Coffee County

Perú Sergia Maytan Caturra Washed

OriginPeru
Roast levelLight
ProcessWashed

Summary

Perú Sergia Maytan Caturra Washed is a single-origin coffee from the Paqchaq Pata farm in Pacaybamba, Inkawasi, Cusco region of Peru, grown at 2,230m elevation. The producer is Sergia Maytan, a smallholder farmer who runs the farm with help from her children. The coffee is of the Caturra variety and processed using the washed method. It offers a flavor profile of apricot, loquat, pear, goji berry, wild berries, and brown sugar, with a round mouthfeel and complex, soft sweetness. Roasted lightly.

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Details

FormatBean
DecaffeinatedNo
ProducerSergia Maytan
Altitude2230 m.a.s.l
VarietyCaturra
NotesApricot, Loquat, Pear, Brown Sugar

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The roaster

Coffee County
Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel the vibrant flow.' The focus is honesty to the fruit and bright, beautiful acidity, the kind of clean, expressive cup Japan's specialty scene does so well. They run four cafés (in Setagaya, a couple of Fukuoka spots and Kurume), so there's plenty of chances to sit and sip, plus a webshop for beans. A serene, quality-driven pick if you want lively, fruit-forward single origin specialty coffee with a distinctly Japanese sense of care.

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