
Coffee County
Perú Sergia Maytan Caturra Washed
OriginPeru
Roast levelLight
ProcessWashed
Summary
Perú Sergia Maytan Caturra Washed is a single-origin coffee from the Paqchaq Pata farm in Pacaybamba, Inkawasi, Cusco region of Peru, grown at 2,230m elevation. The producer is Sergia Maytan, a smallholder farmer who runs the farm with help from her children. The coffee is of the Caturra variety and processed using the washed method. It offers a flavor profile of apricot, loquat, pear, goji berry, wild berries, and brown sugar, with a round mouthfeel and complex, soft sweetness. Roasted lightly.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSergia Maytan
Altitude2230 m.a.s.l
VarietyCaturra
NotesApricot, Loquat, Pear, Brown Sugar
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