Perú Sergia Maytan Caturra Washed

Summary

Perú Sergia Maytan Caturra Washed is a single-origin coffee from the Paqchaq Pata farm in Pacaybamba, Inkawasi, Cusco region of Peru, grown at 2,230m elevation. The producer is Sergia Maytan, a smallholder farmer who runs the farm with help from her children. The coffee is of the Caturra variety and processed using the washed method. It offers a flavor profile of apricot, loquat, pear, goji berry, wild berries, and brown sugar, with a round mouthfeel and complex, soft sweetness. Roasted lightly.

Details

Format

Bean

Decaffeinated

No

Region

Inkawasi, Pacaybamba, Cusco

Producer

Sergia Maytan

Altitude

2230 m.a.s.l

Variety

Caturra

Notes

Apricot, Loquat, Pear, Brown Sugar

The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…