Perú Adan Rodrigo De Puno Washed

OriginPeru

Roast levelLight

ProcessWashed

Summary

This coffee comes from the Ayapata district of the Carabaya province in the Puno region of southern Peru, produced by Adan Rodrigo Quispe at his farm Alto Mirador (2 hectares) at 1,850m elevation. Adan is a member of the Aymara indigenous group and was one of the first to cultivate coffee in the Esquilaya valley starting in 2010. The varieties grown are Bourbon and Caturra, processed using the washed method. Roasted light, the coffee offers flavour notes of red grape, apricot, juniper berry, red apple, chocolate, and brown sugar with a creamy mouthfeel and complex aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerAdan Rodrigo Quispe

Altitude1850 m.a.s.l

VarietyBourbon, Caturra

NotesApricot, Cream, Juniper Berry, Chocolate, Brown Sugar, Red Grape, Apple

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The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel the vibrant flow.' The focus is honesty to the fruit and bright, beautiful acidity, the kind of clean, expressive cup Japan's specialty scene does so well. They run four cafés (in Setagaya, a couple of Fukuoka spots and Kurume), so there's plenty of chances to sit and sip, plus a webshop for beans. A serene, quality-driven pick if you want lively, fruit-forward single origin specialty coffee with a distinctly Japanese sense of care.

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