Perú Adan Rodrigo De Puno Washed

Summary

This coffee comes from the Ayapata district of the Carabaya province in the Puno region of southern Peru, produced by Adan Rodrigo Quispe at his farm Alto Mirador (2 hectares) at 1,850m elevation. Adan is a member of the Aymara indigenous group and was one of the first to cultivate coffee in the Esquilaya valley starting in 2010. The varieties grown are Bourbon and Caturra, processed using the washed method. Roasted light, the coffee offers flavour notes of red grape, apricot, juniper berry, red apple, chocolate, and brown sugar with a creamy mouthfeel and complex aftertaste.

Details

Format

Bean

Decaffeinated

No

Producer

Adan Rodrigo Quispe

Altitude

1850 m.a.s.l

Variety

Bourbon, Caturra

Notes

Apricot, Cream, Juniper Berry, Chocolate, Brown Sugar, Red Grape, Apple

The roaster

Coffee County

Coffee County is a Japanese roaster split between Fukuoka and Tokyo, with a lovely, almost meditative approach to coffee — 'relax and become stimulated; feel t…