Marcos Flores Espresso
Marcos Flores Espresso
Coffee Collective

Marcos Flores Espresso

OriginPeru
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Flores family at Finca El Morito in Querocotillo, Cajamarca, Peru. Produced by Marcos Flores, this lot features Yellow Caturra variety grown at 2000 masl. Roasted for espresso, it offers a sweet and smooth cup with notes of milk chocolate, almond, and orange.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarcos Flores
Altitude2000 m.a.s.l
VarietyYellow Caturra
NotesMilk Chocolate, Orange, Almond

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The roaster

Coffee Collective
Coffee Collective

Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — paying farmers well above market, publishing exactly what they pay, and building long relationships around iconic lots like Kenya's Kieni and Brazil's Daterra. Expect clean, precise Nordic-style filter and espresso that lets origin do the talking. They run nine cafés (plus a bakery) around the city, hold B Corp certification, and even run a forest sustainability project. They ship internationally. If you want benchmark-setting, transparently sourced single origin specialty coffee, the Collective is a must.

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