La Lima
OriginPeru
ProcessWashed

Summary

La Lima is a washed coffee from Cajamarca, Peru, produced by Jorge Zamora. Farmed organically on 9 hectares at 1,850 masl, the Caturra variety offers a balanced and sweet cup with notes of nougat and dried fruits. The coffee was roasted for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJorge Zamora
Altitude1850 m.a.s.l
VarietyCaturra
NotesDried Fruit, Nougat

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The roaster

Coffee Collective
Coffee Collective

Coffee Collective is one of the most respected names in specialty coffee, full stop. Based in Copenhagen, they helped write the playbook on direct trade — paying farmers well above market, publishing exactly what they pay, and building long relationships around iconic lots like Kenya's Kieni and Brazil's Daterra. Expect clean, precise Nordic-style filter and espresso that lets origin do the talking. They run nine cafés (plus a bakery) around the city, hold B Corp certification, and even run a forest sustainability project. They ship internationally. If you want benchmark-setting, transparently sourced single origin specialty coffee, the Collective is a must.

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