Yirgacheffe Kaffee
Summary
Yirgacheffe is a single-origin Arabica coffee from the Koke Cooperative in the Yirgacheffe region of Ethiopia. The beans are washed and medium roasted. Flavour profile features fruity, vanilla and ripe berry notes, with subtle blackberry nuances. Grown in shaded forest gardens at 1,980 metres, this coffee is recommended for filter brewing methods including pour-over, Chemex, French press and cold brew.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Koke Cooperative
- Altitude
- 1980 m.a.s.l
- Notes
- Vanilla, Blackberry
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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