Sierra Nevada
Summary
Single-origin coffee from La Ceja, Antioquia, Colombia, grown by the El Oso community at 1,600–2,100 m. Varieties include Castillo, Caturra, Típica and Colombia. Washed process and medium roast. The cup is balanced with hazelnut, caramel and chocolate notes, low acidity, and works well in filter brewing.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- El Oso community
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Caramel, Chocolate, Hazelnut
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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