Coffee By Design
Rwanda Nyamasheke Ireme Anaerobic
OriginRwanda
Roast levelLight
ProcessAnaerobic
Summary
An anaerobic processed coffee from Rwanda's Nyamasheke region. The coffee undergoes 72 hours of fermentation by the Gasharu team, producing notes of ripe red fruit and cacao nibs. Flavour notes include cantaloupe, plum wine, and maraschino cherry. Light roasted. Scored 92 by Coffee Review in December 2024 and won a Bronze medal at the 2025 Golden Bean awards.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 92
- Notes
- Plum, Cantaloupe, Cherry
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Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee…
AI-assisted description, based on roaster & cupping data.
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