Rwanda Nyamasheke Ireme Anaerobic
Rwanda Nyamasheke Ireme Anaerobic
Coffee By Design

Rwanda Nyamasheke Ireme Anaerobic

OriginRwanda
Roast levelLight
ProcessAnaerobic

Summary

An anaerobic processed coffee from Rwanda's Nyamasheke region. The coffee undergoes 72 hours of fermentation by the Gasharu team, producing notes of ripe red fruit and cacao nibs. Flavour notes include cantaloupe, plum wine, and maraschino cherry. Light roasted. Scored 92 by Coffee Review in December 2024 and won a Bronze medal at the 2025 Golden Bean awards.

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Details

FormatBean
DecaffeinatedNo
Cupping score92
NotesPlum, Cantaloupe, Cherry

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The roaster

Coffee By Design
Coffee By Design

Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee company.' Three decades on, that inclusive, buzzy-hub spirit still defines it — a coffeehouse and roastery where everyone's welcome, backed by direct farm partnerships and a Rebel Blend Fund that supports local artists. The coffee spans rotating single origins (recent Rwandans and Indian estate lots) and blends, including honey and natural processes. Available across Maine and online. A characterful, community-minded pick if you want long-established single origin specialty coffee with a genuine local heart.

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