
Coffee By Design
Rwanda Nyamasheke Ireme Anaerobic
OriginRwanda
Roast levelLight
ProcessAnaerobic
Summary
An anaerobic processed coffee from Rwanda's Nyamasheke region. The coffee undergoes 72 hours of fermentation by the Gasharu team, producing notes of ripe red fruit and cacao nibs. Flavour notes include cantaloupe, plum wine, and maraschino cherry. Light roasted. Scored 92 by Coffee Review in December 2024 and won a Bronze medal at the 2025 Golden Bean awards.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Cupping score92
NotesPlum, Cantaloupe, Cherry
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