Sumatra
OriginIndonesia
Roast levelDark
ProcessAnaerobic, Natural

Summary

A single origin microlot coffee from the Riunggunung Estate (Frinsa Collective) in Pangalengan, Bandung, West Java, Indonesia. Grown at an altitude of 1,600-1,650 masl, this Catimor variety coffee undergoes an anaerobic natural processing method with lactobacillus fermentation. Roasted to a dark level, it offers tasting notes of cooked cranberry and caramelized sugar with a bold and smooth body.

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Details

FormatBean
DecaffeinatedNo
ProducerRiunggunung Estate
Altitude1600 - 1650 m.a.s.l
VarietyCatimor
NotesCranberry, Brown Sugar

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The roaster

Coffee Bros
Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coffees from around the world, offering a curated range that includes signature blends, espresso roasts, and single origin selections. Their roasting approach aims to highlight complex flavor profiles, from bright and aromatic to bold and rich. The online store carries whole bean coffee for both filter and espresso brewing. They ship directly to customers, with an emphasis on freshness and quality across every batch they roast.

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