Coffee Bros
Sumatra
OriginIndonesia
Roast levelDark
ProcessAnaerobic, Natural
Summary
A single origin microlot coffee from the Riunggunung Estate (Frinsa Collective) in Pangalengan, Bandung, West Java, Indonesia. Grown at an altitude of 1,600-1,650 masl, this Catimor variety coffee undergoes an anaerobic natural processing method with lactobacillus fermentation. Roasted to a dark level, it offers tasting notes of cooked cranberry and caramelized sugar with a bold and smooth body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Riunggunung Estate
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Catimor
- Notes
- Cranberry, Brown Sugar
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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