Coffee Bean Shop
Guatemalan Swiss Water Decaf
OriginGuatemala
ProcessWashed
Summary
A single origin decaffeinated coffee from Guatemala, processed using the Swiss Water Decaf method followed by washed processing. Grown at 1100-1600m altitude. Varieties include Caturra, Pache, and Typica. Flavour profile features caramelised, chocolate and nutty notes with a rich, creamy body and smooth finish. Slow-roasted arabica beans with an SCA score of 81.50.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 81.5
- Producer
- Swiss Water Decaf
- Altitude
- 1100 - 1600 m.a.s.l
- Variety
- Caturra, Typica, Pache
- Notes
- Caramel, Chocolate, Nutty
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The roaster
Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…
AI-assisted description, based on roaster & cupping data.
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