Outo Isolated Sl34

Summary

This coffee is produced by Coffea Circulor Kenya Estate (Ivica & Macho) in the Meru region of Kenya at 1,500 masl. The variety is isolated Ruiru 11, AA-grade, processed using the washed method: hand-picked, de-pulped, submerged in water for 24h, dried in parchment to 11% moisture. Sensory profile includes aromas of apricot and toffee, flavours of grapefruit, toffee and yellow plum, with honey and grapefruit aftertaste, citric acidity, and a juicy light body. Cupping score of 89.25. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89.25

Producer

Coffea Circulor Kenya Estate (Ivica & Macho)

Altitude

1500 m.a.s.l

Variety

Ruiru 11

Notes

Apricot, Peach, Grapefruit, Honey, Toffee, Rhubarb

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…