Coffea Circulor
Ortho Isolated Batian Natural Multi-stage Deep Hypoxia Nhx
OriginKenya
ProcessNatural
Summary
A specialty coffee from Coffea Circulor's Kenya Estate in Meru, Kenya, produced by Ivica & Macho. This isolated Batian and SL28 variety coffee is processed using Natural, Multi-Stage Deep Hypoxia method and dried in cherry. Grown at 1,500 meters above sea level. Flavor notes include coffee cherry, cider, and honey with a roselle hibiscus and ginger aroma. Scored 92.0 points. Optimized for filter brewing. Whole beans only.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Altitude
- 1500 m.a.s.l
- Variety
- Batian, SL28
- Notes
- Coffee cherry, Honey, Cider
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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