
Coffea Circulor
Ortho Isolated Batian Natural Multi-stage Deep Hypoxia Nhx
OriginKenya
ProcessAnaerobic, Natural
Summary
A specialty coffee from Coffea Circulor's Kenya Estate in Meru, Kenya, produced by Ivica & Macho. This isolated Batian and SL28 variety coffee is processed using Natural, Multi-Stage Deep Hypoxia method and dried in cherry. Grown at 1,500 meters above sea level. Flavor notes include coffee cherry, cider, and honey with a roselle hibiscus and ginger aroma. Scored 92.0 points. Optimized for filter brewing. Whole beans only.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian, SL28
NotesCoffee cherry, Honey, Cider
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