Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX
Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX
Coffea Circulor

Ortho Isolated Batian Natural Multi-stage Deep Hypoxia Nhx

OriginKenya
ProcessAnaerobic, Natural

Summary

A specialty coffee from Coffea Circulor's Kenya Estate in Meru, Kenya, produced by Ivica & Macho. This isolated Batian and SL28 variety coffee is processed using Natural, Multi-Stage Deep Hypoxia method and dried in cherry. Grown at 1,500 meters above sea level. Flavor notes include coffee cherry, cider, and honey with a roselle hibiscus and ginger aroma. Scored 92.0 points. Optimized for filter brewing. Whole beans only.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerCoffea Circulor Kenya Estate (Ivica & Macho)
Altitude1500 m.a.s.l
VarietyBatian, SL28
NotesCoffee cherry, Honey, Cider

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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