Ordo Isolated Ruiru 11 Aa

OriginKenya

ProcessWashed

Summary

Single-origin coffee from Coffea Circulor Kenya Estate in Meru, Kenya, grown at 1,500 masl. This lot features the isolated Ruiru 11 variety, AA grade, processed using a washed method with 24-hour fermentation and 20 days of drying in parchment. It presents a sensory profile with notes of honey, peach, and rhubarb, and scored 89.5 points. Optimized for filter brewing, this coffee is part of Coffea Circulor's transparent production initiative focusing on quality and traceability from their Kenyan estate.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score89.5

ProducerCoffea Circulor Kenya Estate (Ivica & Macho)

Altitude1500 m.a.s.l

VarietyRuiru 11

NotesPeach, Honey, Rhubarb

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The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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