Ordo Isolated Ruiru 11 Aa

Summary

Single-origin coffee from Coffea Circulor Kenya Estate in Meru, Kenya, grown at 1,500 masl. This lot features the isolated Ruiru 11 variety, AA grade, processed using a washed method with 24-hour fermentation and 20 days of drying in parchment. It presents a sensory profile with notes of honey, peach, and rhubarb, and scored 89.5 points. Optimized for filter brewing, this coffee is part of Coffea Circulor's transparent production initiative focusing on quality and traceability from their Kenyan estate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89.5

Producer

Coffea Circulor Kenya Estate (Ivica & Macho)

Altitude

1500 m.a.s.l

Variety

Ruiru 11

Notes

Peach, Honey, Rhubarb

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…