Coffea Circulor
Oido Isolated Sl28 Natural Multi-stage Hypoxia Nhx
OriginKenya
ProcessNatural
Summary
A single-origin coffee from the Coffea Circulor Kenya Estate in Meru, Kenya, produced by Ivica & Macho. Grown at 1,500 masl. Varieties include isolated SL28 and Batian. Natural processed using multi-stage hypoxia fermentation (NHX). Flavour profile features Bing cherry, fig, and lavender notes. Optimized for filter brewing. Scored 90.0 in quality evaluation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Altitude
- 1500 m.a.s.l
- Variety
- Batian, SL28
- Notes
- Lavender, Cherry, Fig
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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