
Coffea Circulor
Nafuna Washed Wx
OriginUganda
ProcessCo-Fermentation, Washed
Summary
This coffee from Uganda's Mt. Elgon region is produced by smallholder farmers in the Bukyabo subcounty, Sironko district, at altitudes of 2,000-2,200 masl. It features Nyanzaland, SL14, and SL28 varieties. The coffee undergoes a washed process with fermentation in cherry skin, then dried on raised meshes. Sensory profile includes cherry, milk chocolate, and orange flavors, with biscuit and chestnut aromas, almond and fudge aftertaste, and citric acidity. Scored 86.0 and optimized for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerSmallholders
Altitude2000 - 2200 m.a.s.l
VarietySL28, Nyasaland, SL14
NotesMilk Chocolate, Cherry, Orange
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